Homemade Kombucha tastes SO GOOD.
Never heard of it? It's a fizzy beverage produced by fermenting sweet tea with a culture of yeast and bacteria.
The awesome part? When you homebrew it, you can customize the amount of fizzy carbonation, caffeine, flavor, and sweetness. It's not difficult to do once you learn what NOT to do (mistakes are easy, haha), and it's so much cheaper and fun! Win-win all around.
Stay tuned for 5 Reasons to Drink Kombucha coming soon. Add yourself to my blog updates so you don't miss it!
I mean, look at that beauty. Yummmmmmmm...
So why don't you jump in and try it?!
Here's how you can get in on my Homebrewing Kombucha Made Easy course.
It's filled with practical how-tos for both fermentation cycles (or F3 if you want to really have some fun!), my favorite recipes for flavor, information about add-ins, how to do non-caffeine versions, which teas are okay (and not okay) to use for kombucha, and more.
You also get access to my support through the class and trouble-shooting questions for free. :) So if you've tried kombucha before and struggled, get some one-on-one help this go-around and find where your trouble spots are!
To be one of the first to get notified when the course is done and for a discount, contact me below and include "Kombucha Course Discount" in your message to get on my list when the course goes live.