AfterHomemade Arugula/Basil PestoI just made it up with what I had using approximate ratios (like my dad always does), so I don't have an exact recipe. 😂
One to freeze and one to use this week.But I've been asked multiple times! So here's the ingredients at least:
Organic baby arugula
Organic basil
Pine nuts (you can also use walnuts, but I like being fancy 😉)
Hard-neck Garlic (9ish cloves)
Extra Virgin Olive oil
Pink Himalayan Sea Salt
2 drops black pepper vitality essential oil
3 drops lime vitality essential oil
Organic baby arugula
Organic basil
Pine nuts (you can also use walnuts, but I like being fancy 😉)
Hard-neck Garlic (9ish cloves)
Extra Virgin Olive oil
Pink Himalayan Sea Salt
2 drops black pepper vitality essential oil
3 drops lime vitality essential oil
1. Put the leafy ingredients (arugula & basil) in a food processor with 3)4c ish of pine nuts. Pour in some olive oil. Puree or pulse to chop.
2. Add rest of ingredients and more oil until texture is fine.
3. Enjoy!
before
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